We Built This After Watching Restaurants
Lose Diners to Slow Response Times.
A team of automation specialists and ex-agency operators who got tired of watching independent restaurants and multi-unit groups drown in missed calls, unread DMs, no-shows, and never-asked reviews.
Six Things That Shape Every Decision.
Operators' time is sacred
No bloated dashboards, no theory-heavy training videos, no 'let's hop on a call' emails. Everything we ship works on day one.
Done-for-you, always
We install. We brand. We configure. You focus on the dining room.
Transparent pricing
$997 once. No upsells, no monthly snapshot subscription. The only ongoing cost is your GoHighLevel account — paid directly to GHL.
TCPA-aware by default
Every SMS workflow ships with opt-in language, STOP/HELP handling, and audit-friendly opt-out logging. A2P 10DLC ready out of the box.
Real support
10 dedicated configuration hours within 15 days. Real humans, not chat queues, not ticket numbers.
One niche · all the focus
We chose independent restaurants and multi-unit groups. Every workflow tuned for restaurant — none of it generic.
From Generalist Agency to Restaurant-Only.
Generalist GHL agency
Built funnels for every industry under the sun. Work was fine. Results were fine. It all felt generic.
An Atlanta fine-dining owner called
18% no-show rate on Fridays. Calls going to voicemail mid-rush. Reviews trickling in. We built her an AI booking assistant, reservation reminders with no-show recovery, and a review automation.
Her covers climbed — quietly, then visibly
She told three other operators. They asked: 'build this for us too.' So we narrowed our entire agency to one niche: independent restaurants and multi-unit groups.
Refined the snapshot across concepts
Fine dining, fast casual, food trucks, pizza, Italian, Mexican, sushi, cafés — all running the same eleven-feature snapshot, tuned for each concept.
The system you see now
$997 one-time. 24-hour install. 10 dedicated config hours. Free A2P 10DLC. 1 year of free updates. Built for U.S. restaurants by people who watched operators use it in the wild.
Restaurant Operators Don't Need Another Generic CRM. They Need Restaurant-Specific Automation.
When a Friday call comes in mid-rush, a generic CRM doesn't know to have an AI voice agent answer it on the second ring and book the table. When a guest no-shows, it doesn't know to send a reminder cadence and an easy rebook. When a happy diner walks out the door, it doesn't know to ask for a Google review at the perfect post-visit moment — and catch an unhappy one privately first.
That specificity is the difference between a snapshot that "kind of works" and one that fills tables. We built every feature with restaurant operators looking over our shoulder. If a sequence wouldn't pass a GM's sniff test on a Friday night, we didn't ship it.
That's why we chose this niche — and why we won't get pulled back into generic, every-industry work, no matter how big the check.